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ZUCCHINI JAM

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ZUCCHINI JAM
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To make this delicious ZUCCHINI JAM You’ll need the following ingredients:

Put 6 cups grated zucchini in a pan and add 1/4 cup lemon juice. Cook for about 10 minutes until the zucchini is clear.

Add 5 1/2 cups sugar and 1 can of crushed pineapple. (If you want a real firm jam you can add a package of sure-jell. It will set up without but not as firm).

At first it will look like it isn’t enough liquid but there will be. Bring to a boil and boil for 5 minutes. .

Turn heat off and add, 2 3oz boxes or 1 6oz box of any flavor Jello. Stir in , then bring back to boil for 1 minute, pour into hot sterilized pint or half pint jars, put hot lids and rings on.  Process in a boiling hot water bath for 10 minutes.

 

I do strawberry, peach, berry blue, grape, and orange, they are all good but my favorites are the peach and strawberry.  They look so pretty when done.

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