This GIANT German Pancake Is The Mother Of All Breakfasts

2 cups McArthur milk
4 eggs
1 teaspoon vanilla extract
1 1/3 cups Gold Medal all-purpose flour
4 Tablespoons Domino granulated sugar
1/2 cup Land O’ lakes butter (melt in pan per instructions; do not blend with other ingredients)
1 lemon and powdered sugar (for garnish)

Place 1/2 cup butter in a 9×13 heavy glass baking dish.
Set baking dish (with butter) in the oven and preheat to 400 degrees.
In a blender, combine milk, eggs, vanilla, flour, and granulated sugar.
When the butter is completely melted (before it browns or burns, though!), pour the batter over a metal spoon into the baking dish.
Cook 20-30 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.
Remove from oven. Squeeze the juice of one lemon over the top and dust generously with powdered sugar.
Serve immediately!
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