To make this easy Southwestern Citrus Three Bean Salad You’ll need the following ingredients:
Southwestern Citrus Three Bean Salad
15 min to prepare; 1 hour to cook; serves 6–8
15 oz can black beans, rinsed and drained
15 oz can kidney beans, rinsed and drained
15 oz can garbanzo beans, rinsed and drained
1/2 cup cherry tomatoes, diced
1 cup corn
1 green bell pepper
1/2 cup red onion, finely chopped
1/4 cup fresh cilantro, diced
Juice from 1 large orange
Juice from 2 limes
1/2 teaspoon cumin
3/4 teaspoon honey
1/4 teaspoon salt
Pepper to taste
1/8 teaspoon cayenne pepper (optional)
In a small bowl, whisk together orange and lime juices, cumin, honey, salt, pepper, and cayenne. Set aside.
In a large bowl, combine beans, tomatoes, corn, onion, bell pepper, and cilantro.
Pour dressing over the bean mixture, toss to combine.
Chill at least one hour before serving. Stir to incorporate dressing, and enjoy!