To make this delicious Sour Cream And Hash Brown Casserole Never Fails To Please You’ll need the following ingredients:
This is just a bare bones kind of recipe that you can really mess around with and add or subtract to. When I’m serving it as the main entree and the only thing for breakfast, I will frequently toss in some cooked crumbled bacon, diced ham, or cooked bacon. There is always enough for the whole family to enjoy and fill up on. I will serve up some fresh fruit alongside this and it’s the perfect weekend breakfast. You can even make this ahead of time and stick it in the fridge. In the morning, just pop it in the oven and your on your way to a great breakfast.
Check out what they are saying about this recipe over at Group Recipes:
“This is an incredible recipe I have made for several years. Hope you enjoy as much as we do.”
We enjoy it at our house almost every week!
- 1 bag Ore-Ida frozen hash brown potatoes o Brien
- 1 can Campbell’s cream of chicken soup
- 2 cups Daisy sour cream
- 1 large white onion chopped
- 1 small can green chilies
- 1 stick butter melted
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 cup grated cheddar cheese
Combine all ingredients in large bowl and mix well.
Place in well-greased casserole dish and bake at 350 for 35 minutes.