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All Recipes Chicken

Rotisserie Chicken and Stuffing Casserole

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Rotisserie Chicken and Stuffing Casserole

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To make this amazing Rotisserie Chicken and Stuffing Casserole You’ll need the following ingredients:

Ingredients

  • 6 oz Stuffing Mix
  • 1 1/4 cup hot Water
  • 1/2 cup Milk
  • 10.5 oz Cream of Chicken Soup
  • 2 cup Chicken cooked and diced
  • 12 oz frozen Mixed Vegetables thawed
  • 1/4 tsp Pepper
  • 1/8 tsp Salt

Instructions

  • Preheat oven to 400.
  • Grease a casserole dish (9×13″ or equivalent) and set aside.
  • In a medium bowl, combine stuffing mix and hot water. Set aside.
  • In another bowl, add soup and milk. Whisk to combine.
  • Add chicken, vegetables, salt and pepper.
  • Stir and add to prepared casserole dish.
  • Top with stuffing mixture.
  • Bake 25-30 minutes or until filling is bubbling and topping is browned.

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