Pepped Up Boxed Cornbread
30 minutes to prepare 12 muffins
1 (14 oz) package corn muffin mix
1/3 cup unsalted butter, melted
3 tablespoons honey
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
Preheat oven to 350°F and grease or line muffin pan.
In a large bowl, sift together cornbread mix, salt and cinnamon. Set aside.
In a separate bowl, whisk butter, eggs, honey, sour cream and vanilla.
Pour wet ingredients into dry ingredients and stir until well combined; avoid over mixing.
Divide batter evenly into baking cups.
Bake muffins for 16-18 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.