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No-Bake Pineapple Cream Dessert

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No-Bake Pineapple Cream Dessert

To make this Great No-Bake Pineapple Cream Dessert You’ll need the following ingredients:



  • 8 oz softened cream cheese

  • 8 oz tub whipped topping
  • 14-16 oz large can crushed pineapple, drained
  • 3/4 cup confectioner’s sugar
  • 1/2 cup pineapple chunks
  • 1/2 cup shredded coconut for topping.


  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter melted


  • For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
  • Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
  • Beat in the tub of whipped topping. Then fold in the drained pineapple.
  • Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.
  • Chill very well—at least 4 hours, preferably overnight


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