To make this easy and delicious No-Bake Peanut Butter Cream Pie You’ll need the following ingredients:
INGREDIENTS
-
4 oz cream cheese
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3/4 cups confectioners’ sugar
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1/2 cup peanut butter
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1/2 cup milk
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8 oz frozen whipped topping, thawed
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1 (9-inch) prepared graham cracker crusts
DIRECTIONS
- Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells. Cover and freeze until firm. Takes about 2 hours and 30 minutes to set.
- Remove from freezer and allow pie to soften for 10 minutes.
- Slice and Enjoy!
