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Jalapeño Poppin’ Cannelloni

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Jalapeño Poppin’ Cannelloni

To make this easy Jalapeño Poppin’ Cannelloni You’ll need the following ingredients:

1 package oven-ready cannelloni
Aluminum foil, as needed
10 slices bacon
8 oz cream cheese, softened
1/2 cup pickled jalapeños, chopped
1/2 cup sharp cheddar cheese, grated

Preheat oven to 350°F.
Wrap 10 pieces of cannelloni pasta in foil, tucking in edges. Wrap 1 slice of bacon around each tube, and place on baking sheet.
Bake until very crispy, about 30-40 minutes. Set aside and allow to cool completely before filling.
While bacon cools, make the filling:
In a medium bowl, mix together the cream cheese, jalapeños, and cheddar cheese with an electric mixer until combined. Place mixture in a piping bag and fill each bacon shell. Enjoy!


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