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Impossibly Easy Breakfast Bake (Crowd Size)

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Impossibly Easy Breakfast Bake (Crowd Size)
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To make this awesome Impossibly Easy Breakfast Bake (Crowd Size) You’ll need the following ingredients:

Breakfast casseroles don’t get any easier than this! Prepped in just 20 minutes and easily made-ahead and stored for the next morning, this is the breakfast casserole recipe you need to conquer your next brunch. The best part? It’s crowd-sized, so everyone can enjoy a piece (and then some)!

Ingredients

2
packages (12 oz each) bulk pork sausage
1
medium bell pepper, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
3
cups frozen hash brown potatoes
2
cups shredded Cheddar cheese (8 oz)
1
cup Original Bisquick™ mix
2
cups milk
1/4
teaspoon pepper
4
eggs

Steps

  • 1
    Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • 2
    Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  • 3
    Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

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