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All Recipes Easy Recipes

Easy Shrimp Lo Mein

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Easy Shrimp Lo Mein

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To make this amazing Easy Shrimp Lo Mein You’ll need the following ingredients:

Ingredients

  • 4 ounces dry egg noodles or ramen noodles (seasoning packets discarded), or 8 oz fresh egg noodles
  • 1 tablespoon vegetable oil
  • 8 ounces medium shrimp peeled and deveined, tails removed
  • 4 cups coleslaw mix or finely sliced cabbage
  • ½ red or yellow bell pepper sliced
  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic minced
Sauce
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon water
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil

Instructions

  • Combine sauce ingredients in a small bowl and set aside.
  • Cook noodles according to package directions. Drain well, do not rinse.
  • Meanwhile heat oil in a large saucepan over medium-high heat. Season shrimp with salt & pepper. Add to the pan and cook just until it begins to turn pink, about 2-3 minutes. Remove from pan and set aside.
  • Add more oil if needed and add coleslaw mix and bell pepper to the pan. Stirfry 3-4 minutes or until it begins to soften. Add ginger and garlic to the pan and cook 30 seconds more.
  • Stir in shrimp and sauce. Cook until shrimp is cooked through, about 2 minutes. Add noodles and toss well to combine.

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