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easy salisbury steak

by admin
easy salisbury steak

To make this yummy easy salisbury steak You’ll need the following ingredients:


For The Steaks

  • 1 pound lean ground beef
  • 1/4 cup panko breadcrumbs
  • 1 large egg , beaten
  • 2 teaspoons ketchup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil (for the skillet)

For The Gravy

  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 1/2 cups beef stock
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 6 ounces sliced cremini mushrooms
  • Salt and pepper , to taste

For Serving

  • mashed potatoes
  • roasted broccoli


  • In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined.
  • Shape the mixture into 4 equal oval patties, about 3/4-inch thick.
  • In a large nonstick skillet, warm the olive oil over medium-high heat; add the steaks and cook, about 3 minutes per side until they get a nice golden crust (reducing the heat if they’re browning too much.) Transfer to a plate.
  • Reduce the heat to medium and in the same skillet with the drippings, add butter. Once melted, add in the flour and whisk until combined and no lumps remain.
  • Reduce heat to medium-low and pour in the beef stock, whisking well. Add in the ketchup, Worcestershire, onion powder, whisking to combine.
  • Add in the mushrooms, then simmer for about 5 minutes to thicken. Season with salt and pepper, to taste.
  • Add the partially cooked steaks back to the skillet and nestle into the gravy; cover and cook another 10 minutes until cooked through (with an internal temperature of 160 degrees F.)
  • Serve steaks over mashed potatoes with some of the mushroom gravy drizzled on top.


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