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Cinnamon Roll Pancakes


Cinnamon Roll Pancakes


To make this Great Cinnamon Roll Pancakes You’ll need the following ingredients:


For Pancakes

  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (may need to add a little more if batter is too thick)
  • 1 Tablespoon vegetable oil
  • 1 large egg, beaten
  • OR use pancake batter from a mix (we like Bisquick)

Cinnamon Filling

  • 1/3 cup butter, melted
  • 3/4 cup packed brown sugar
  • 1 Tablespoon ground cinnamon

Cream Cheese Glaze

    • 4 Tablespoons butter
    • 2 ounces cream cheese
    • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract


    • Prepare Cinnamon Filling first:

      In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. (Set this aside and let it rest for 10 to 15 minutes. You want it just slightly thick.)

    • Prepare Pancake batter: In a medium bowl whisk together flour, baking powder and salt. Whisk in milk, oil and egg just until batter is moistened. (a few small lumps are fine)
    • OR If using a boxed mix, prepare according to package directions.
    • Prepare Cream Cheese glaze: In a medium glass or microwave-safe bowl, heat the butter and cream cheese until melted. Whisk together until smooth, then whisk in powdered sugar and vanilla. Set aside.
  • Heat a large skillet or griddle over low heat. Spray with non-stick cooking spray. Pour about 1/2 cup of pancake batter onto the skillet.

    Snip the corner of your cinnamon filling baggie and squeeze a spiral of the filling onto the top of the pancake.

    When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more. Transfer pancake to a baking sheet and keep warm in the oven while you make the rest of the pancakes.

  • When ready to serve, spoon warmed cream cheese glaze on top of each pancake. Enjoy!