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CHICKEN FRIED CHICKEN WITH HOMEMADE COUNTRY GRAVY

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CHICKEN FRIED CHICKEN WITH HOMEMADE COUNTRY GRAVY

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To make this delicious CHICKEN FRIED CHICKEN WITH HOMEMADE COUNTRY GRAVY You’ll need the following ingredients:

Today you want to share about “Chicken Fried Chicken with Homemade Country Gravy”. we hope that “Chicken Fried Chicken with Homemade Country Gravy” will last only you want it too. Make sure to visit allrecipesfor.us to find countless delicious food recipes.

Ingredients

4 chicken breasts, halved

2 c. buttermilk

3 eggs

1/2 c. milk

2 c. flour

1 Tbsp. paprika

1/2 tsp cayenne pepper (or more if you like spicy)

1/2 Tbsp. garlic powder

salt and pepper to taste

oil for frying

For the gravy:

1/4 c. reserved pan drippings

4 Tbsp. reserved flour mixture

2 c. chicken broth or stock

1/2 c. milk

salt and pepper to taste

How to make it:

Pound each chicken breast half flat so it is even in thickness, do this carefully, you want it flat but not so thin that it tear (each chicken piece should be about the size of your hand or slightly smaller).

Place chicken pieces in a gallon-sized Ziploc back and pour buttermilk over. Press as much air as you can out of the bag, seal, and place in refrigerator for at least 3 hours (or overnight).

In a shallow dish, whisk together eggs and milk, set aside.

In a separate shallow dish combine flour, paprika, cayenne, garlic powder, and salt and pepper. Stir until well combined and then remove about 4 Tbsp. of the dry mixture and set aside (this will be used for the gravy later).

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