To make this yummy CHEESEBURGER & FRIES CASSEROLE You’ll need the following ingredients:
FOR THE CASSEROLE:
- 1 pound ground beef
- salt and pepper
- ½ onion, diced
- 1 clove minced garlic
- ¼ cup chopped dill pickle
- 3 eggs
- ½ cup mayonnaise
- ½ cup half and half
- 2 cups shredded cheese
- ½ bag frozen shoestring french fries
- garlic powder
- shredded lettuce
- diced tomatoes
- Thousand Island dressing
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Spray a 2 quart (11 x 7) baking dish with nonstick cooking spray. Preheat oven to 350F degrees.
In a skillet, brown ground beef with onion, garlic, salt and pepper. Drain excess grease. Put back in the skillet.
Mix the pickles into the ground beef.
Spoon the mixture into prepared baking dish.
Whisk together eggs, mayo and half and half. Pour egg mixture over the beef mixture. Season again with a little salt and pepper.
Sprinkle 1 cup shredded cheese over the beef mixture.
Top with frozen french fries.
Season french fries with salt, pepper and a sprinkling of garlic powder.
Bake uncovered for 35 minutes or until french fries are crispy. Note: If you want your fries to be crispier, just place the dish under the broiler for a few minutes.
Top with remaining cup of shredded cheese. Return to the oven until cheese is melted.
Slice and serve topped with your favorite burger toppings!