To make this awesome Butterscotch Lush Cake You’ll need the following ingredients:
Ingredients
Crust:
- 1/2 cup butter cubed
- 1 cup all-purpose flour
- 1/2 cup pecans
Filling:
- 1 8 oz pkg cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- Pudding Layer:
- 3 cups cold milk
- 2 3.4 oz pkg butterscotch pudding
Topping:
- 1 8 oz container whipped topping
- 1/4 cup chopped pecans
Instructions
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Preheat oven to 350 degrees F. Grease a 9×13″ baking pan with non-stick cooking spray, set aside.
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Im bowl cut together your butter and flour until crumbs form, stir in your pecans.
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Press into bottom of pan and bake in oven for 20 minutes, remove and cool completely.
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To make filling, beat together your cream cheese and powdered sugar until smooth, add in your whipped topping and beat again until combined, spread over crust, set aside.
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In another large bowl mix together your pudding and milk and whisk until combined and soft set, pour over filling layer, refrigerate 3-4 hours until set.
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Before serving spread whipped topping over pudding layer and sprinkle with pecans.