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All Recipes Beef

Black Pepper Beef and Cabbage Stir Fry

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Black Pepper Beef and Cabbage Stir Fry

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To make this delicious Black Pepper Beef and Cabbage Stir Fry You’ll need the following ingredients:

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.

  • Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.

Nutrition Facts

280 calories; protein 11.6g; carbohydrates 9.5g; fat 22.1g; cholesterol 48.2mg; sodium 547.3mg.

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